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1) [line 1] DELU'IN - gourds 3) [line 11] KOL MILSA D'TZARICH SHELICHA L'AMLUCHEI ALAH, LAV MINEI HU - If someone sends a Shali'ach to purchase an item, sometimes the Shali'ach will return to the sender and tell him, "I only found another, similar item for sale. Shall I purchase that instead?" Of such items, there is a Machlokes Tana'im as to whether or not they are considered the same *type* of item as the original item for which the Shali'ach was sent or not.
4) [line 17] MA'AL (ME'ILAH)
5a) [line 16] HA'SHALI'ACH SHE'ASAH SHELICHUSO - a Shali'ach (messenger) who
carried out his assignment as he was told; e.g. who bought the exact item he
was told to buy
6) [line 3] SHAPIR AMAR NACHMANI - Abaye; (a) Rava called Abaye "Nachmani" because he grew up in the house of Rabah bar Nachmani (RAN); (b) Rabah bar Nachmani, who raised Abaye as an orphan, gave him the name Nachmani in memory of his own father (RASHI to Gitin 34b); (c) According to the Ga'onim, Abaye's *real* name was Nachmani, but Rabah bar Nachmani, who was his uncle, called him Abaye so as not to utter his father's name, out of respect for his father (Abaye is a corrupted form of the Aramaic word for "my father") (ARUCH, Erech Abaye, also cited by Gilyon ha'Shas in Gitin ibid.)
7) [line 6] KANEH - trachea (windpipe) 10) [line 13] OCHLEIHEN K'VASAR L'INYAN ZEVINEI - those people who purchase them when meat is readily available 11) [line 18] HIKIZ DAM - if one performed blood-letting (a universal medical practice until the 1800's)
12a) [line 20] D'MESOCHAR V'ACHAL BISRA D'TZIPARA - a person who eats fowl
after blood-letting 13) [line 21] EIN MEKIZIN, LO AL HA'DAGIM - one may not let blood if he only has fish to eat afterwards 14) [line 23] BESAR MELI'ACH - meat that has been preserved in salt for at least two days 15) [line 24] SHECHALAYIM - (O.F. cresson) a type of cress (RASHI to Eruvin 28a)
16) [line 27] D'CHAIVIN LEI EINEI - when a person's eyes hurt
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