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1)

(a) What made Rava initially think that Simanim are better than Tevi'as Ayin (recognition)?

(b) What caused him to change his mind?

(c) What will be the problem if Tevi'as Ayin is not superior to Simanim?

(a) How does Rav Yitzchak b'rei de'Rav Mesharshaya support Rava from the witnesses in a murder case?

(b) And how does Rav Ashi prove him right from a practical point of view?

(a) The Tana Kama of our Mishnah requires the removal of the entire Gid ha'Nasheh.
Who is the author of the Mishnah?

(b) What does Rebbi Yehudah say?

(c) What does the Tana say about somebody eats ...

1. ... a k'Zayis of a Gid ha'Nasheh?
2. .... a Gid ha'Nasheh that comprises less than a k'Zayis?

(d) We already discussed the Seifa of the Mishnah, where the Tana sentences someone who eats a k'Zayis of each Gid to two sets of Malkos.
What does Rebbi Yehudah say?

(a) What did Shmuel comment, when bar Piyuli cut away only the visible part of the Gid ha'Nasheh, like Rebbi Yehudah?

(b) What did Shmuel say to bar Piyuli when out of frustration, he dropped his knife?

(c) What can we imply from Rav Sheishes initial statement that bar Pivli fulfilled Rebbi Yehudah's Torah obligation?

(d) What is the problem with that?

(e) So how do we amend Rav Sheishes' statement?

(a) What statement did Shmuel issue based on the Pasuk "al Kaf ha'Yarech"?

(b) What does Shmuel mean?

6)

(a) On what basis does the Tana Kama of a Beraisa sentence a person to Malkos for eating a Gid ha'Nasheh that is less than a k'Zayis?

(b) Rebbi Yehudah counters this by citing the Pasuk in Vayishlach "Al-kein Lo Yochlu B'nei Yisrael es Gid ha'Nasheh".
What does he extrapolate from there?

(c) What do the Rabbanan learn from "Yochlu"?

(d) Rebbi Yehudah learns that from "Asher al Kaf ha'Yarech".
What do the Rabbanan learn from there?

(a) How do the Rabbanan counter Rebbi Yehudah's D'rashah from "ha'Yarech", 'de'Kulah Yerech' (even the part of the Gid that is not on the Kaf)? What do they learn from "ha'Yarech"?

(b) But do we not need "Kaf" to preclude the Gid ha'Nasheh of a bird?

(c) What have we proved from this Beraisa?

(a) What does our Mishnah say about a thigh that has been cooked together with the Gid ha'Nasheh?

(b) The Tana measures the Shi'ur as if the thigh was turnip, and the Gid, meat (even though if, it was a different kind of vegetable, it would require a little more or a little less).
What is the source for that?

(c) And what does the Tana say about a Gid ha'Nasheh that has been cooked together with other Gidin in a case where ...

1. ... one recognizes the Gid ha'Nasheh?
2. ... one does not recognize it?

(a) What will be the Din with regard to the gravy of such a mixture?

(b) And what does the Tana finally say about a piece of Neveilah or Tamei fish that is cooked with other Kasher pieces of the same kind?

(a) Shmuel qualifies the opening Din in our Mishnah.
What does he say in a case where the thigh was not cooked together with its Gid ha'Nasheh, but roasted? Why is that?

(b) What did Rav Huna say about a kid that one roasted together with its Cheilev?

(c) What did he mean by 'even from the tip of its ears' (see Tosfos DH 'Afilu')?

(d) How do we reconcile that with Shmuel?

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