May one cook on first day Yom Tov for the second?
Firstly we
must realize that first day Yom Tov is biblically Yom Tov
whereas second day Yom Tov is rabbinical. This concept was
born as a result of not being able to inform communities
outside of Eretz Yisrael when the new month began. To
prevent violation of Yom Tov, Chazal instituted a
second day Yom Tov.
Does that mean we can be lenient on
the second day?
Heaven
forbid! Chazal went far to ensure that second day Yom
Tov shares a similar severity to first day. We often find
statements in Chazal such as “in order that people
will not degrade the second day…”.
So with regards to cooking for the
second day?
Since the
two days of Yom Tov are not one long day and the second day
is lower in holiness than the first, one may not cook or
perform any melacha on the first day for the second.
This is true even though one does not have sufficient food
prepared for the second day.
And the two days of Rosh Hashana?
Even though
two days of Rosh Hashanah are observed in Eretz Yisrael
they are not considered as one long day
and consequently one may not prepare on the first day for
the second.
So how may I prepare food on the
first day for the second?
Best is
obviously to prepare before Yom Tov and freeze. But if that
is not possible or some other event prevents this, we find
methods to overcome the problem.
A concept
called îøáä áùéòåøéí –
‘making more’ is applied.
The
Shulchan Aruch says
that one may fill a pot with meat and place it onto the fire
(on first day Yom Tov) even though one only requires a
single piece for the first day and most of the pieces will
be used on the second.
Likewise,
one may fill a pot of water and place it onto the fire even
though only a single cup of water is required on the first
day and the remainder is for the second.
Since one
is not performing extra work for the second day, it is
permitted.
Does it make a difference if
content is added to the pot before or after it is on the
fire?
Yes it
does. If we can interpret the action as benefiting first day
Yom Tov it may be carried out but if we cannot, it may not
be. For example, Chazal tell us that the more meat in
a pot the tastier it is, so even if the pot of meat is on
the fire one may add more meat to the pot even though that
meat is intended for the night meal, because it will improve
the meat intended for the first day.
Water, on
the other hand, does not improve in taste, so if the pot of
water is already on the fire one may not add water to the
pot if that water is not needed for the first day. In such
an event, the pot must be filled with water needed for the
both days and only then placed onto the fire.
May the person adding the meat
“intend” it for the second day?
Yes, but
that person should not say that it is intended for the
second day. If that thought was verbally expressed the food
may be eaten b’diavad on the second day.
May this method be applied any time
during the day?
No it may
not, it must be applied before the meal. If one begins
cooking after the first day’s meal one cannot say that one
is cooking for first day and obviously it is for the second
day.
But isn’t this entire concept a
trick - how is this explained?
Mid’oraisso, if one cooks close to sunset on the first
day for the second or for a weekday he is liable for
malkos (lashing) for violating a biblical prohibition of
cooking (or any other melacha) not for Yom Tov. The
Torah permits cooking for Yom Tov – ochel nefesh –
but not for after Yom Tov.
If one
cooks early in the day and the food can be eaten on that
day, even though one did not intend eating it, but since
guests might or could arrive and eat that food it is
ochel nefesh and biblically permitted.
Chazal
prohibited this unless one needed the food or one of the
above methods was used, i.e. adding to the meat pot or
placing the water onto the fire in a single action.
The
final result is that cooking early in the day is biblically
permitted but prohibited mid’rabanan and when the
above rules are complied with it is permitted.