We mentioned last week that one may not
invite gentiles to a Yom Tov meal (as opposed to
Shabbos, where it is permitted).
Does that mean that
I may not give my Yom Tov food to my gentile maid?
No, it is not the same. The reason for the
distinction is because one’s maid is not a “guest” and
is not treated with the same honor. One would not cook
extra food in a separate pot for the maid and therefore
there is no room for concern. However, one may only add
extra to the pot in the first place before the initial
cooking but not add to the pot after it is already on
the stove even for one’s maid.
There are exceptions to the rule, for example, certain
dishes have a better taste when there is more food in
the pot, which would permit adding food to the pot even
after it is on the stove, but a rav would need to be
consulted because this does not always apply. As
mentioned, the optimal is to add as much as necessary to
the pot before cooking.
May I invite guests
on Yom Tov after the food is prepared? It seems that
then there is no room to be concerned that I will cook
more food.
Even in this case it is forbidden to invite
a gentile.
What if the gentile
arrives uninvited?
If the guest arrives after your meal is
already prepared the person may partake of the meal. If
however the person is a VIP, there are those who
prohibit this unless you explicitly say to the guest
that he may share whatever you have prepared. Even if
the person arrives on his accord, you may not coax and
invite the guest, because that is similar to an
invitation.
How does the
halacha regard someone who publicly and knowingly
violates the Shabbos with regards to this halacha?
The poskim
rule that such a person shares the same status as a
gentile in many respects and in this case as well. Since
this question is very pertinent to many people all over
the world, a rav must be consulted as how to deal with
such a situation.
A
gentile took a peek at the cholent and gave it a good
stir to improve its cooking. May it be eaten? What if a
Jew did that?
We must first understand whether there is an
issur involved with stirring a cholent,
and the answer is divided into two parts. The first part
deals with a case where the cholent was not fully
cooked and the second when it was already fully cooked.
The
problem is called îâéñ
or stirring. The gemora Beitza 34a
tells us that stirring food on the fire is equivalent to
cooking and is an issur d’oraisso.
The common explanation is because stirring causes
certain ingredients to cook, which otherwise would not
have cooked properly - had the food not been stirred.
Accordingly therefore, one may not stir food that is on
the stove and is not fully cooked because it involves
the issur of Bishul. (R’ Akiva Eiger
cites a Ritva who says that if food in a pot
would have cooked in an hour or two and through stirring
the coals one hastens the cooking, it is possible that
one has violated an issur d’oraisso
of
cooking). The same would apply to stirring the food.
What if the food is
fully cooked? May one stir it when it is on the stove
(or blech or hotplate)?
When the Mechaber
refers to stirring food in a pot he does not say that
one is permitted to stir the food when it is on the
fire. Indeed the Mishna Berura
explains that according to several opinions one may not
stir food on the fire. We now know that one must not
stir food on a heat source and there is room to be
stringent and prohibit stirring even when it is fully
cooked and off the fire, as stated in the M”B.
What if it was stirred,
may the food be eaten?
The food may be eaten if by mistake it was
stirred even while on the fire. The truth is that the
food may be eaten even when it was stirred before being
fully cooked. The reason for this leniency is because
many Rishonim hold that there is no prohibition
to cook something that is already cooked to the degree
of ma’achal ben Derosai, which, according to the
stringent opinion is half cooked. This does not
mean that one may stir the
food because
according to the Rambam and others, one who does
so has violated an issur d’oraisso
and
is liable to bring a korban.